Banana & Coconut Cookies

This little easy peasy recipe is for Banana Coconut Cookies. It uses only the 2 ingredients in its name to produce a totally delicious result (that’s free of gluten, added sugar, dairy, nuts and eggs)

Ingredients:

  • 1 banana
  • 3/4 cup unsweetened shredded coconut

Instructions:

  1. Preheat the oven to 350° F. Grease a cookie sheet, set aside.
  2. Pulse the two ingredients for a few moments in a food processor until very well combined.
  3. Shape into discs, then set on the greased cookie sheet and bake in the preheated oven for 25 minutes or until golden.

Thanks to http://www.freshplanetflavor.com

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