This little easy peasy recipe is for Banana Coconut Cookies. It uses only the 2 ingredients in its name to produce a totally delicious result (that’s free of gluten, added sugar, dairy, nuts and eggs)
- 1 banana
- 3/4 cup unsweetened shredded coconut
- Preheat the oven to 350° F. Grease a cookie sheet, set aside.
- Pulse the two ingredients for a few moments in a food processor until very well combined.
- Shape into discs, then set on the greased cookie sheet and bake in the preheated oven for 25 minutes or until golden.
Thanks to http://www.freshplanetflavor.com